The popular Vermont-based Cabot Creamery, a cooperative of 800 farm families, has earned awards for its cheddars. Home cooks have long used them to make macaroni and cheese. Now, Cabot has rolled out a boxed mac & cheese line using its aged cheddars, dried and powdered, with organic pasta shells.
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Three instant versions from Cabot Cheese in Vermont make ample use of aged Cheddar.
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We’re proud to earn the 2023 SFA New Product Award within the Entrees, Lunch, Dinner category. Our Guinness Macaroni & Cheese made with premium radiator pasta and an indulgent sauce combines the world’s best stout and aged cheddar cheese, and is now available at fine retailers near you.
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Straight from the staffers at the People’s Food Awards - They raved about our perfectly al dente shells, which “cradled” the creamy sauce. “The cheesiness did not disappoint”, and “their kids gobbled it up!”.
Our Cabot Macaroni & Cheese Classic Yellow Cheddar Mac is now in a league all its own. Scroll down to the “Boxed Mac & Cheese” category.
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The Farmer Companies has supported Feeding America and local food banks to offload aged inventory. We are committed to having an impact, both locally and nationally. Additionally, we have supported the Women's Prison with popcorn donations.
Learn More About Feeding America
The Farmer Companies has engaged with Boy Scouts of America and Schools/Organizations to give back and demonstrate our support for these great organizations.
Learn More About The Boys Scouts Of America